Flour

Clove is an unopened flower bud growing on a tree Syzgium aromaticum belonging to the family Myrtaceae. Cloves have a deep brown colour and a power...

Big Cardamom has a pleasant aromatic odour, due to which it is extensively used for flavouring rice & vegetables and many meat preparations. Ap...

Black Peppercorns are round and consistently sized, measuring roughly five millimeters in diameter. The spice has a rough texture with a cracked an...

The white cumin seeds (Zeera Safaid, safaid Zeera) are a pungent spice with a strong, warm fragrance and distinctive harsh flavor owing to their hi...

Zarda essence is a flavoring or aromatic substance used to enhance the taste and fragrance of Zarda, a traditional South Asian sweet rice dish. Zar...

Dried pomegranate seeds, also called Anardana, are used for their sweet-sour taste in Indian and Iranian cuisine. The seeds add flavor to vegetable...

Arrowroot is a root vegetable often sold as a powder. It's used as a thickening agent and gluten-free flour. Many of its health benefits are associ...

Plum, also known as Aloo Bukhara, is a beautiful colored fruit that belongs to the Rosacea family. Rosacea also includes fruits like peaches and al...

Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide toda...

Gurr is a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets it color

Black salt, often referred to as Himalayan black salt, Indian black salt, or kala namak, is a volcanic rock salt produced in the Himalayan region. ...

Himalayan rock salt is also known as pink rock salt because of its distinctive pale pink color. Mined in Pakistan, Himalayan rock salt is a natural...

Fenugreek seeds are small, golden-brown seeds derived from the fenugreek plant (Trigonella foenum-graecum).

Fenugreek seeds are small, golden-brown seeds derived from the fenugreek plant (Trigonella foenum-graecum).

Coriander powder is a spice derived from the dried seeds of the coriander plant (Coriandrum sativum).

Whole black pepper consists of small, round, and wrinkled berries. These berries are typically about 5 mm (0.2 inches) in diameter. When harvested,...

Whole red chillies are dried, matured chili peppers that have been left uncut, maintaining their complete form. These chilies come in various sizes...

Tamarind is a brown, pod-like fruit that grows on the tamarind tree (Tamarindus indica). When mature, the outer shell is brittle, and inside is a s...

Magnet Baisan, also known as gram flour, is a flour made from ground chickpeas or chana dal (split chickpeas). It is a common ingredient in Indian,...

Magnet Baisan, also known as gram flour, is a flour made from ground chickpeas or chana dal (split chickpeas). It is a common ingredient in Indian,...

ASHRAFI CHAKKI ATTA, famous around the world, is made from the choicest of wheat grains. The wheat grains are carefully cleaned and ground using st...

ASHRAFI CHAKKI ATTA, famous around the world, is made from the choicest of wheat grains. The wheat grains are carefully cleaned and ground using st...

"Ashrafi Fine Atta " is likely a package of finely ground whole wheat flour, commonly used in South Asian cuisine.

"Ashrafi Fine Atta " is likely a package of finely ground whole wheat flour, commonly used in South Asian cuisine.