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        Magnet Baisan, also known as gram flour, is a flour made from ground chickpeas or chana dal (split chickpeas). It is a common ingredient in Indian, Pakistani, and other South Asian cuisines. Besan has a pale yellow color and a distinctive nutty flavor.
      
    
    
   
        
       
  
          
         
  
     
  
        
        
       
  
        
        
       
  
        
        
       
  
        
        
      