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        Big Cardamom has a pleasant aromatic odour, due to which it is extensively used for flavouring rice & vegetables and many meat preparations. Apart from aroma, Badi Elaichi also has significant medicinal value. Botanically, Black Cardamom comes from a herbaceous perennial shrub of the ginger family.
      
    
    
   
        
       
  
          
         
  
        
        
       
  
        
        
       
  
        
        
       
  
        
        
      