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        Dried pomegranate seeds, also called Anardana, are used for their sweet-sour taste in Indian and Iranian cuisine. The seeds add flavor to vegetables and legumes and are also used as a food preservative. In Middle Eastern cuisine the fresh seeds are used for accentuating dishes such as salads and dips.
      
    
    
   
        
       
  
          
         
  
     
  
        
        
       
  
        
        
       
  
        
        
       
  
        
        
      