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        Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma.
      
    
    
   
        
       
  
          
         
  
     
  
        
        
       
  
        
        
       
  
        
        
       
  
        
        
      