Flour

DAILY CORN FLOUR 300G

Sago, also known as sabudana in Hindi, which is sold in the market in the form of small bead-like balls, is a processed and easily digestible food...

"Magnet Suji " is a half-kilogram package of suji, a coarse wheat flour commonly utilized in culinary preparations. Suji is known for its versatile...

AL KHUBZ CORN FLOUR 300GM

AL KHUBZ BESAN 1KG

AL KHUBZ MAIDA 1KG

AL KHUBZ FINE WHOLE WHEAT FLOUR 10KG

AL KHUBZ FINE WHOLE WHEAT FLOUR 5KG

AL KHUBZ FINE QUALITY FLOUR 10KG

AL KHUBZ FINE QUALITY FLOUR 5KG

DAILY CORN FLOUR

This pack of 6 extra-large tortillas, each weighing a hefty 360gm, is your gateway to building epic Tex-Mex feasts that will satisfy even the hungr...

Craving a taste of Mexican sunshine and bold flavors? Look no further than Cantina Mexicana Flour Tortillas! This pack of 8 soft and pliable tortil...

Bake Parlor Chakki Atta 5kg is a premium quality whole wheat flour made from freshly stone-ground wheat. It is a versatile flour that can be used i...

Bake Parlor Chakki Atta 10kg is a premium quality whole wheat flour made from freshly stone-ground wheat. It is a versatile flour that can be used ...

Cantina Mexicana Xtra Large Flour Tortillas 6Pcs

A whole coconut is a large, brown, fibrous fruit that grows on the coconut palm tree. The coconut consists of several parts: the outer husk, the i...

China grass or agar agar is a plant derived gelatin, which is used in making puddings, jellies and custards. Agar agar is commonly known as China ...

Bay leaf (Laurus nobilis) is a perennial shrub belongs to the family laurel (Lauraceae). It has been cultivated throughout the European, tropical, ...

Javitri,  is a spice with a distinctive flavor and aroma. It is obtained from the bright red web-like covering (aril) that envelops the nutmeg seed...

Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in hei...

Fennel seeds are popularly known as Saunf in Hindi, a flowering plant belonging to Foeniculum Vulgare family, which is the same species of carrot, ...

Cinnamon sticks have a woodsy, earthy, and spicy aroma that can burn on the nose. Their flavor is mildly sweet and woodsy, with slightly bitter und...

Clove is an unopened flower bud growing on a tree Syzgium aromaticum belonging to the family Myrtaceae. Cloves have a deep brown colour and a power...

Big Cardamom has a pleasant aromatic odour, due to which it is extensively used for flavouring rice & vegetables and many meat preparations. Ap...

Black Peppercorns are round and consistently sized, measuring roughly five millimeters in diameter. The spice has a rough texture with a cracked an...

The white cumin seeds (Zeera Safaid, safaid Zeera) are a pungent spice with a strong, warm fragrance and distinctive harsh flavor owing to their hi...

Zarda essence is a flavoring or aromatic substance used to enhance the taste and fragrance of Zarda, a traditional South Asian sweet rice dish. Zar...

Dried pomegranate seeds, also called Anardana, are used for their sweet-sour taste in Indian and Iranian cuisine. The seeds add flavor to vegetable...

Arrowroot is a root vegetable often sold as a powder. It's used as a thickening agent and gluten-free flour. Many of its health benefits are associ...

Plum, also known as Aloo Bukhara, is a beautiful colored fruit that belongs to the Rosacea family. Rosacea also includes fruits like peaches and al...

Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide toda...

Gurr is a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets it color

Black salt, often referred to as Himalayan black salt, Indian black salt, or kala namak, is a volcanic rock salt produced in the Himalayan region. ...

Himalayan rock salt is also known as pink rock salt because of its distinctive pale pink color. Mined in Pakistan, Himalayan rock salt is a natural...