Rossmor Gelatine

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Rossmor Gelatine is a powdered or sheet form of gelatin, typically derived from animal sources like pork or beef collagen. It is colorless, tasteless, and odorless when dissolved in water. Gelatin is known for its ability to form a gel-like texture when mixed with liquid and cooled. It's widely used in various culinary applications, including the preparation of desserts like jellies, puddings, mousses, and gummy candies, as well as in savory dishes like aspics and terrines.

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