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        Oyster sauce is a thick, savory, and umami-rich condiment made from oysters, soy sauce, and various seasonings. It is commonly used in Asian cuisine to add depth of flavor to dishes, and it has a slightly sweet and salty taste.
      
    
    
   
        
       
  
          
         
  
     
  
        
        
       
  
        
        
       
  
        
        
       
  
        
        
      