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        Lemon juice is a tangy and citrusy liquid extracted from fresh lemons. It is widely used in culinary applications to add a bright, acidic, and refreshing flavor to dishes, beverages, and desserts. Lemon juice is also rich in vitamin C and is appreciated for its health benefits and versatility in cooking.
      
    
    
   
        
       
  
          
         
  
     
  
        
        
       
  
        
        
       
  
        
        
       
  
        
        
      