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DESSERT LUKZ BAKING POWDER 50GM
Rs.75.00
Baking powder is a leavening agent commonly used in baking to add volume and lighten the texture of baked goods. It typically consists of a combination of an acid (such as cream of tartar) and a base (usually baking soda), which react when mixed with moisture and heat, producing carbon dioxide gas. This gas causes dough and batter to rise, resulting in light and fluffy textures in cakes, muffins, and other baked treats.
