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        Paya masala is a spice blend designed to enhance the flavors of a traditional South Asian dish called "Paya," particularly popular in Pakistan, India, and Bangladesh. Paya is a slow-cooked stew made with trotters or feet, usually from goats or cows. The masala is a crucial component in creating the rich and aromatic broth that characterizes this dish. Here's a generic description:
      
    
    
   
        
       
  
          
         
  
     
  
        
        
       
  
        
        
      