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        Motherchoice brown sugar is a type of sugar that is less refined than white sugar, retaining some of the natural molasses content. It has a brown color and a slightly caramelized flavor, which gives it a subtle, caramel-like sweetness. Motherchoice brown sugar is often used in baking, cooking, and beverages to add a hint of richness and depth to the taste.
      
    
    
   
        
       
  
          
         
  
     
  
        
        
       
  
        
        
       
  
        
        
       
  
        
        
      